Home Baking Course (One Week Course)

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  • Home Baking Course (One Week Course)

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Course Fee: 7500 ($150)
Course Code: HBC
Duration: One Week
Timing: 10.30am to 4,00pm

Courses Details

Program is suitable for housewives, young persons with dynamism for own business, persons familiar with bakery industry, youth of family bakery business seeking modernization and expansion and all those who would like to upgrade and learn business skills.

Theory, Tips & Techniques

Course No. Name of Course Credit hrs
Monday-through-Friday
HBC- 101 Home Baking Course 5(1-1-3)*
What is Bake & Baking?
Raw-materials and its role in Baking
Process needs for Breads, Cookies, Pastry and Cake making
Role of chemical leavening agents like, baking powder or soda
Need of equipments and its usage
Understanding your oven and microwave
Question & Answers Sessions
Value addition to bakery products commercially
Project report
Food hygiene and food laws
Bakery entrepreneurship
Setting up bakery business
Regulatory compliance
*Credits Include 1 Part Theory, 1Part Demonstrations & 3 Parts Hands-On-Practice
CLOCK-3 Full Day Training
fruit-4 Lunch at your own
Untitled-1 Classroom theory
Untitlesgfd-1 Demonstrations
Untisdhtled-1 Hands-on-practice by you
Untfdgditled-2 Certificate
Untitlezdd-2 Dress code
Untitlesfsd-2 Weekends off

Practical Classes

White sandwich bread, Daliya bread, Shaping dinner rolls, Kharie puff, Vegetable Puff, Bread sticks, Chocolate doughnut, Butter biscuit, Salt cookie, Chocolate chip cookie, Viennese finger cookie, Apple pie, Chocolate cake, Fatless sponge cake Рmicrowave, Tea time muffin, Cheese cake, Chocolate mousse, Non-dairy cream,  Pineapple cake, Black forest cake, Cake decoration on finished cake

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