(USA)- Global Workshop Coordinator:
USDA Certified Food Safety Expert. Auburn University, Auburn, AL ,USA. Manpreet Singh is presently assistant Professor of food microbiology at Auburn University of Alabama. He is a member of the International Assocation of Food Protection (IAFP), Institute of Food Technologists (IFT) and American Society of Microbiology (ASM). He frequently conducts food safety (HACCP) trainings and audits in Food Processing Industry globally. For details of his food safety trainings conducted in India and elsewhere please contact the website address.
2006 – Ph.D., Food Science (Food Microbiology/Safety), Iowa State University
2002 – M..S., Food Science (Food Microbiology/Safety), Kansas State Uni.
1999 – B.Sc., Agriculture, Punjab Agricultural University, India
TEACHING / INSTRUCTION:
POUL 5110 – Poultry Processing
POUL 6110 – Poultry Processing
EXTENSION / OUTREACH:
Food safety and regulatory issues in food processing, training personnel from USDA inspected poultry and meat processing facilities for development of Hazard Analysis Critical Control Point (HACCP) systems for use in their facilities, in addition to development and validation of HACCP plans.