Pretzel Production (1 Week Course)

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Technology For Pretzel Production

Course Fee: 7500 ($150)
Course Code: BP
Duration: One Week
Timing: 10.30am to 4,00pm

Courses Details

The program is chosen for commercial requirement as well as domestic hobby healthy homemakers needs. You shall be taught to prepare above mentioned products yourself in the institute. Classroom theory and demonstrations shall be followed by the IIB sessions. In this course you shall learn to make the best of pretzels, with different shapes, and techniques, to add variety.

Theory, Tips & Techniques

Course no. Name of Course Credit hrs
GTPW-101 Pretzel Production 5(1-1-3)*
What is are Pretzels?
Role of ingredients in pretzel production.
What are production processes?
Why lye is being used and its effects.
Costing/Cost Accounting
Selling & Sale Tips
Sanitation & Hygiene
Food safety
*Credits Include 1 Part Theory, 1Part Demonstrations & 3 Parts Hands-On-Practice
CLOCK-3 Full Day Training
fruit-4 Lunch at your own
Untitled-1 Classroom Theory
Untitlesgfd-1 Demonstrations
Untisdhtled-1 Hands-on-practice by you
Untfdgditled-2 Certificate
Untitlezdd-2 Dress code
Untitlesfsd-2 Weekends off

Practical Classes

Demonstrations & Hands-On-Practice:

Effect or ingredients on pretzel quality, How to produce variety pretzels from a scratch, Effect of mixing variations on pretzel quality, Pretzel manufacturing processes, Variety pretzels like Bavarian pretzels, Jalapeno Cheddar Soft Pretzel Bites, Pretzel Dogs, Honey-Wheat Pretzel Twists, Pretzel Crackers, Retro Strawberries-and-Cream Pretzel Tart

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