Technological Options

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Vocational Trainings
Training in bakery, fruit & vegetables, preservatives & dairy products Read More…
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Technological Options
Food projects in area of fruit & vegetables, cereal, oil seeds, spices etc. Read More…
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Career Options in Food Sector
For admissions & Job seekers & employers in food industry in India & Abroad Read More…
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New Concepts
New Technologies, products & establishment of colleges of food systems. Read More…
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Fresh Food Management
Fresh food for retail & exports & their quality management Read More…
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Arranging Government Grants
Assistance for establishing food industry, infrastructure, development & modernization. Read More…
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Products Available With Us
Organic Agricultural Inputs, Organic Foods, Food Safety Read More…
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Services Which We Can Provide
Global Linkages, Technological Sourcing, Consultancy Services, Arrange Grants From Government Read More…

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  1. Establishment/Technology Up gradation/ Expansion/Modernization of FPI through financial institutions.
  2. Turnkey projects in food processing
    a. Project profiles, sector studies & blue prints.
    b. Project funding via credit appraisals, grants, aid and subsidy approvals. Help seek licenses, loans and registration for industry and exports.
  3. Project implementation, management,  Impact assessment and evaluation through technical supervision and advisory services.
  4. Setting up of Mega Food Parks, Cold Chain, Value addition and preservation infrastructure, Abattoirs, Irradiation facilities, Packaging centres, Value added centres.
  5. Setting up of projects that are covered under zero per cent/ low duty regime like Pasta, Condensed milk, Ice-creams, Preparation of meat and poultry products, Pectin’s, RTE foods with high export potential.
  6. Focused advisement by management experts, economists and food technologists on cost saving, problem solving,  diversification into high value products & revival of sick industrial units through loophole plugging, investment in agribusiness, commercial analysis of new products and strategic advisory services
  7. Market/Commercial surveys and technical assessments
  8. Food-business management
  9. Market development for client units
To advise on food labelling requirements & bar coding system following National/International Standards. Bar coding has become an important requirement in the context of the stringent food safety standards and to avoid any non-tariff barriers in future.

FRUITS AND VEGETABLE PROJECTS

CEREAL AND PULSES PROJECTS

DAIRY PROJECTS

OILSEED PROJECTS

MEAT AND POULTRY

OTHER MODEL PROJECTS

HEALTH & WELLNESS FOODS

PAGETOP
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