Technology For Donut Production
Course Fee: 7500 ($150)
Course Code: DP
Duration: One Week
Timing: 10.30am to 4,00pm
Courses Details
The program is chosen for commercial requirement as well as domestic hobby healthy homemakers needs. You shall be taught to prepare above mentioned products yourself in the institute. Classroom theory and demonstrations shall be followed by the IIB sessions. In this course you shall learn to make the best of donuts, with different techniques, to add variety.
Theory, Tips & Techniques
| Course no. | Name of Course | Credit hrs |
| Monday-through-Friday | ||
| GTPW-101 | Donut Production | 5(1-1-3)* |
| What are Donuts? Role of ingredients in donut production. What are production processes? Donut trends & Markets. Donut frying facts. Donuts icing & glazing’s Cake & Yeast raised donuts Health trends in donut production. Costing/Cost Accounting Selling & Sale Tips Sanitation & Hygiene Food safety |
||
| *Credits Include 1 Part Theory, 1Part Demonstrations & 3 Parts Hands-On-Practice | ||
 |
Full day training |
 |
Lunch at your own |
 |
Classroom Theory |
 |
Demonstrations |
 |
Hands-on-practise by you |
 |
Certificate |
 |
Dress Code |
 |
Weekends off |
Practical Classes
Demonstrations & Hands-On-Practice:
Effect or ingredients on donut quality, How to produce variety donuts from a scratch, Effect of mixing variations on donut quality, Donut manufacturing processes, Variety donuts.
