Baked Desserts (1 Week Course)

Technology For Baked Desserts

Course Fee: 7500 ($150)
Course Code: BD
Duration: One Week
Timing: 10.30am to 4,00pm

The program suits commercial requirement as well as domestic hobby healthy homemakers needs. Baking desserts is an art as well as science. Baked desserts course shall make you learn to prepare different type of desserts using different techniques.

Theory, Tips & Techniques

Course No.	Name of Course	Credit hrs
Monday-through-Friday
BD – 101	Baked Desserts	5(1-1-3)*
What are Baked Alaska, Cobbler, Clafouti, Timbale, Kugel, Polenta, Creme brullee, Gratin, Bobotie, Moussaka etc. Functions of dessert ingredients Quality of ingredients & desserts Baking of desserts. Different methods of dessert making Problems in dessert making Dessert faults & their remedies How to make variety desserts. Sanitation & hygiene
*Credits Include 1 Part Theory, 1Part Demonstrations & 3 Parts Hands-On-Practice

	Full day training
	Lunch on your own
	Classroom Theory
	Demonstrations
	Hands-on-practise by you
	Certificate
	Dress code
	Weekends off

Practical classes
Demonstrations & Hands-On-Practice:

Baked Alaska, Baked Banana Pudding, Baked Chocolate Pudding, Baked Lemon Pudding, Baked Custard, Cobbler, Clafoutis, Timbale, Yorkshire Pudding, Kugel, Polenta, Clootie, Cottage Pudding, Jam roly-poly, Creme Brullee, Baked Flan, Gratin, Bobotie, Mousaka, Quiche, Rozata.

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Baked Desserts (1 Week Course)