ABOUT EDITORIAL ARTICLES RECIPES PROJECTS NEWS & VIEWS BAKERY LEADERS FORMS
NUT SQUARE
Recipe
| Ingredients | Percent | Actual wt. in g. |
| Shortening | 60 | 600 |
| Sugar | 50 | 500 |
| Salt | 1 | 10 |
| Egg | 18 | 180 |
| Vanilla | 1 | 10 |
| Flour | 100 | 1000 |
| Baking Powder | 0.5 | 5 |
| Peanuts (roasted and grated fine) | 20 | 200 |
Procedure
1. Sift flour and baking powder and mix with grated peanuts.
2. Cream fat and sugar.
3. Whisk egg with vanilla and add to the creamed mixture.
4. Add flour and mix to a soft and pliable dough.
5. Form the dough pieces into bar like shape of square cross section.
6. Chill until hard enough to cut.
7. Cut into thin slices and place onto greased baking sheet.
8. Brush with milk or egg wash. Bake at 375 deg. F.
Note:-
If the biscuits break while cutting, little extra mixing. Can be given or in subsequent batch peanut content can be reduced and also should be made into a very fine powder. Same remedial measures can be adopted if the cookies are too fragile after baking.
