ABOUT EDITORIAL ARTICLES RECIPES PROJECTS NEWS & VIEWS BAKERY LEADERS FORMS
Change in baking tradition
Baked goods with improved nutritional profiles will see growing markets as consumers choose healthier foods and the bakeries in India and the authorities like fssai push for sugar reduction in final products like FDA in USA. The future for health and wellness in bakery goods is bright and the industry should look for innovative ideas to capture consumers and move out of the traditional mould.
