Fresh Food

Vocational Trainings
Training in bakery, fruit & vegetables, preservatives & dairy products Read More…
Technological Options
Food projects in area of fruit & vegetables, cereal, oil seeds, spices etc. Read More…
career_op 3
Career Options in Food Sector
For admissions & Job seekers & employers in food industry in India & Abroad Read More…
New Concepts
New Technologies, products & establishment of colleges of food systems. Read More…
Fresh Food Management
Fresh food for retail & exports & their quality management Read More…
Arranging Government Grants
Assistance for establishing food industry, infrastructure, development & modernization. Read More…
Products Available With Us
Organic Agricultural Inputs, Organic Foods, Food Safety Read More…
Services Which We Can Provide
Global Linkages, Technological Sourcing, Consultancy Services, Arrange Grants From Government Read More…




Some High Value Projects with indigenous and export potentials:

anardana2  Sour Pomegranate (Anardana) – Drying techniques, Preparation of different value added products and integrating production with Post harvest management      for exports. Pinpoint areas for best quality raw material.
002  Strawberry – Post harvest management and value addition on farm and in factory. Assist to seek varieties from Israel that mature in January instead of March.
chilli3  Chilli Powder & Oleoresins – Post harvest handling,    washing, grading, drying, and powdering and  Oleoresin preparation.
capsicum_final Capsicum – Post harvest management,  marketing & storage with enhanced shelf life.
kinnow_final Kinnow – Handling and processing line. Assist in enhancing shelf life, waxing  & packaging for exports, etc.
qm_final Quality Maintenance – Through Controlled and Modified  Atmosphere Packaging. Extend shelf-life and quality of produce. Strategic area identification for such facilities.
exotic_veg Exotic Vegetables – Their cultivation and Integration with packaging. Exploring and exploiting elite markets for such produce. Field heat removal & other handling, processing and packaging strategies.
vermi_co Vermi Composting from cattle dungBiofertilizers- mother cultures of  Rhizobia, Azotobactor and other micro-organisms from indigenous efficient microbial resources Recycling waste plant residues in soils and processing plants as carbon sourcesBiodynamic farming-Using principles of bio-agriculture.
7. Some other important Projects: include Essential oil extraction units from herbal and aromatic plants, Garcinia powder and concentrate unit, mango powder and pulp preparation for export, vegetable powders and papain extraction unit, etc.
8. Small scale Projects: Around 60 project profiles available. Please contact for details contact:

For Further Details Click Here…

Bakery Classes

Bakery Classes by Internationally acclaimed professionals.
Registration by paying Rs. 1000/- adjustable against course fees.
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