POUSHTIK ATTA

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 POUSHTIK ATTA :
Introduction: Poushtik atta is a low cost protein rich food, specially suitable for rural areas. Poushtik atta is a blend of 75 parts of whole wheat flour, 17 parts of tapioca flour and 8 parts of specially prepared groundnut flour. It is a nutritious supplementary food which can be manufactured at rural level. Trials have indicated that poushtik atta is generally found acceptable to wheat consumers. The poushtik atta can be used for the preparation of chapathi and poori.
PROCESS The raw materials required are whole wheat flour, tapioca flour and low fat groundnut flour. The process is very simple and consists of mixing of the various flours in the desired proportion and does not involve expensive equipments.
ADVANTAGES Nutritious and affordable.
PLANT PARAMETERS: Only mixer, grinder and other handling gadgets are required and as such units to manufacture poushtik atta in rural areas becomes feasible.
Capacity, KL/ Year 250 kg/day
No. of shifts/ day 2
Working days /Year 300
Covered Area, m2 50 M2
MANPOWER   
Managerial 1
Skilled 1
Unskilled 1
RAW MATERIAL:
For poshtik atta whole wheat flour, tapioca flour and low fat groundnut flour.
Preservatives  Permitted
PLANT & MACHINERY : Equipment : Rs.50,000
Working Capital (1 month) : Rs.30,000 List of machinery manufacturers shall be provided on demandThe actual cost of projects may vary from place to place.
Utilities per day:
Power   4 KW  
Water   1,000 litres
Fuel- coal/firewood 100 kg
The figures may change at the time of implementation.
Services offered
  • Process know-how
  • Pre-investment studies
  • Feasibility / project reports
  • Detailed engineering
  • Turn key projects
  • Equity capital participation
  • Training in operation of plants
  • Raw materials and products testing

 

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