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Qualitase CLM: A Product For Bakers To Remove Trans Fat In Bread, Buns And Rolls
Qualitase CLM – as per AB-Mauri can help remove trans fats in baked goods and still maintain overall product Quality.
Qualitase CLM (Clean Label Mono-replacer) is an enzyme system specifically designed to replace monoglycerides in breads, buns and rolls, delivering the desired freshness and fine crumb structure expected by large and artisan bakers. This enhanced conditioning solution is recommended for use in all applications of yeast-raised products wherever trans fats need to be reduced or completely removed.
AB Mauri North America also offers specialized expertise, knowledge and technical capabilities to help customers achieve maximum efficiency in their bakery operations. This includes critical testing methods to enhance enzyme-based solutions and optimize finished products.
