Course Fee: 7500 ($150)
Course Code: HBC
Duration: One Week
Timing: 10.30am to 4,00pm
Courses Details
Program is suitable for housewives, young persons with dynamism for own business, persons familiar with bakery industry, youth of family bakery business seeking modernization and expansion and all those who would like to upgrade and learn business skills.
Theory, Tips & Techniques
| Course No. | Name of Course | Credit hrs |
| Monday-through-Friday | ||
| HBC- 101 | Home Baking Course | 5(1-1-3)* |
| What is Bake & Baking? Raw-materials and its role in Baking Process needs for Breads, Cookies, Pastry and Cake making Role of chemical leavening agents like, baking powder or soda Need of equipments and its usage Understanding your oven and microwave Question & Answers Sessions Value addition to bakery products commercially Project report Food hygiene and food laws Bakery entrepreneurship Setting up bakery business Regulatory compliance |
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| *Credits Include 1 Part Theory, 1Part Demonstrations & 3 Parts Hands-On-Practice | ||
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Full Day Training |
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Lunch at your own |
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Classroom theory |
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Demonstrations |
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Hands-on-practice by you |
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Certificate |
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Dress code |
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Weekends off |
Practical Classes
White sandwich bread, Daliya bread, Shaping dinner rolls, Kharie puff, Vegetable Puff, Bread sticks, Chocolate doughnut, Butter biscuit, Salt cookie, Chocolate chip cookie, Viennese finger cookie, Apple pie, Chocolate cake, Fatless sponge cake – microwave, Tea time muffin, Cheese cake, Chocolate mousse, Non-dairy cream, Pineapple cake, Black forest cake, Cake decoration on finished cake
