Variety Cookies & Crackers (1 Week Course)

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Technology For Baking Biscuit/ Cookies & Crackers

Course Fee: 75,00 ($150)
Course Code: BCC
Duration: One Week
Timing: 10.30am to 4,00pm

Courses Details

The program is chosen for commercial requirement as well as domestic hobby healthy homemakers needs. You shall be taught to prepare above mentioned products yourself in the institute. Classroom theory and demonstrations shall be followed by the IIB sessions. Biscuits and Cookies are different terms used in bakery for almost similar products providing variety in tea time snacks. Although they are quite simple to understand from a recipe, but have many differences in process and ingredient usage.

Theory, Tips and Techniques

Course no. Name of Course Credit hrs
Monday-through-Friday
BCC-101 Technology for Baking Biscuits & Cookies 5(1-1-3)*
  • Difference between Biscuit, Cookie & Slice
  • Cookie making ingredients
  • Cookie making methods (Creaming method, Rubbing method, Whipping method, Ice-box cookie, Sheeting a cookie dough, Pressed cookie, Drop cookie, Slices & short bread) .
  • Commercial cookie making
  • Packaging of Bakery product
  • Equipment used and its role
  • Handling waste in production
  • Standards & Specifications
  • Costing/Cost Accounting
  • Selling & Sale Tips
  • Sanitation & Hygiene
  • Problems in cookie making & scoring
*Credits Include 1 Part Theory, 1Part Demonstrations & 3 Parts Hands-On-Practice
CLOCK-3 Full Day Training
fruit-4 Lunch at your own
Untitled-1 Class Room Theory
Untitlesgfd-1 Demonstrations
Untisdhtled-1 Hands-on-Practice by you
Untfdgditled-2 Certificate
Untitlezdd-2 Dress Code
Untitlesfsd-2 Weekends off

Prctical Classes

Demonstrations & Hands-On-Practice:

Level-1
Short bread biscuit, Thick round biscuits, Thick long biscuits, Varied biscuits, Butter biscuits, Coffee biscuits, Mosaic biscuits, Nut Squares, Vanilla Buttons, Kaju Pista Biscuits, Orange Biscuits, Jeera Biscuit, Pineapple Biscuit, Chocolate Walnut Cookies, Cocoanut Biscuits, Masala Biscuit, Sweet & Salty Biscuit, Nippat, Cinnamon Biscuit, Fancy Cocoanut Macaroons, Peanut Macaroons, Cashewnut Macaroons, Fancy Chocolate Biscuits, Japanese Cake, Scone Mix, Tricolor Biscuit, Almond Cookies, Nut Rings, Jam Buns, Ice Box Cookies, Rock Buns, Sweet Apple Cookies, Peanut Cookies, Shrewberry Biscuits, High Fibber Cookies, Chocolate Chip Biscotti, Chocolate Walnut Biscotti, Ester Cookies.

Level-2
Butter cookie , Chocolate chip cookie, Melting moments, Fruit cookie, Peanut cookie, Viennese cookie, Magic window cookie, Oreo Cream cookie, Salt cookie, Masala & chilly cookie, Macaroons with variety, Shrewberry cookie, Raisin and spicy cookie, Honey cookie, Date & walnut slice, Chocolate fudge, Brownies, Nippat, Milk toffee, Nankhatai, Scone – griddle baked, Jeera Biscuits, Coconut Cookies, Choco-Walnut biscuits, Masala Biscuits.

Level-3
Oatmeal Raisin Cookies, Hermits, Ginger & Macadamia Wafers, Devils, Nuthouse Cookies.
Snicker Doodles, Oatmeal Almond Jammies, Poppy Seed Thumbprints, Coconut Lemon-Lime Tassies, Black Forest Chews, Chocolate Snowcaps, Sugar Sparkles, White Chocolate Whalers, Teton Trailers, Black Beauties, Confetti Cookies, Harlequins, Tutti-Fruitti Icebox Cookies, Chocolate Truffle Sandies, Graham Crackers, Sweethearts, Gingerbread People
Rugelach Cookies: Appricot-Melt-O-Ways, Fig Bars, Prune Wontons, Cinnamon Tarts
Meringue Kisses, Wallnut Orange Mounds, Italian Macaroons, Pignoli Crescent, Midnight Macaroons.

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