Technology For Pretzel Production
Course Fee: 7500 ($150)
Course Code: BP
Duration: One Week
Timing: 10.30am to 4,00pm
Courses Details
The program is chosen for commercial requirement as well as domestic hobby healthy homemakers needs. You shall be taught to prepare above mentioned products yourself in the institute. Classroom theory and demonstrations shall be followed by the IIB sessions. In this course you shall learn to make the best of pretzels, with different shapes, and techniques, to add variety.
Theory, Tips & Techniques
| Course no. | Name of Course | Credit hrs |
| Monday-through-Friday | ||
| GTPW-101 | Pretzel Production | 5(1-1-3)* |
| What is are Pretzels? Role of ingredients in pretzel production. What are production processes? Why lye is being used and its effects. Costing/Cost Accounting Selling & Sale Tips Sanitation & Hygiene Food safety |
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| *Credits Include 1 Part Theory, 1Part Demonstrations & 3 Parts Hands-On-Practice | ||
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Full Day Training |
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Lunch at your own |
 |
Classroom Theory |
 |
Demonstrations |
 |
Hands-on-practice by you |
 |
Certificate |
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Dress code |
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Weekends off |
Practical Classes
Demonstrations & Hands-On-Practice:
Effect or ingredients on pretzel quality, How to produce variety pretzels from a scratch, Effect of mixing variations on pretzel quality, Pretzel manufacturing processes, Variety pretzels like Bavarian pretzels, Jalapeno Cheddar Soft Pretzel Bites, Pretzel Dogs, Honey-Wheat Pretzel Twists, Pretzel Crackers, Retro Strawberries-and-Cream Pretzel Tart
