Entrepreneurial Bakery (6 Weeks Course)

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  • Entrepreneurial Bakery (6 Weeks Course)


Course Fee: 50000 ($1500)
Course Code: EB
Duration: 6 Weeks
Timing: 10.30am to 4,00pm

Courses Details

The program is chosen for commercial requirement as well as hobby healthy homemakers youngster’s needs who want to start their own business. This program is one of its kind that involves comprehensive study in bakery science, technology, bakery practice and bakery management. The program will provide a complete exposure to all the essential knowledge. The program shall provide opportunity for a successful career in a segment that has seen high double digit growth in past, and is forecast to be a major driver for growth of bakery industry.

Theory, Tips and Techniques

Course no. Name of Course Credit hrs
EBC-101 Entrepreneurial Baking Course 5(1-1-3)*
Entrepreneur and entrepreneurship
Concept of Entrepreneurship
Factors responsible for entrepreneurship
Characteristics of an Entrepreneur
Function of an Entrepreneur
Types of Entrepreneurs
Motivation and Entrepreneurship Development
Phases of Entrepreneurial Venture
Entrepreneurial Project identification
Globalization and emerging Business/ Entrepreneurial Issues                                                                 Government schemes and Policy For Entrepreneurship Development
Bakery Project Profile
Plan Layout of a Small Bakery
Career in bakery technology
Vocational specialization in bakery technology
Up-gradation of professional competence
How to become perspective entrepreneur
Industry guided program
Comprehensive theory
Entrepreneurship in setting up bakery industry
Credits Include 1 Part Theory, 1Part Demonstrations & 3 Parts Hands-On-Practice
CLOCK-3 Full Day Training
fruit-4 Lunch at your own
Untitled-1 Class Room Theory
Untitlesgfd-1 Demonstrations
Untisdhtled-1 Hands-on-Practice by you
Untfdgditled-2 Certificate
Untitlezdd-2 Dress Code
Untitlesfsd-2 Weekends off

Practical Classes

  •  How to calculate costs & profits of your recipes from entrepreneurial angle
  •  Effect of ingredient and formula Variation in Bread Production & business
  •  Effect of ingredient and formula Variation in Sweet Goods Production & business
  •  Effect of ingredient and formula Variation in Confectionery Production & business
  •  Effect of ingredient and formula Variation in Cake Production & business

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