Technology For Egg Free Home Baking
Course Fee: 7500 ($150)
Course Code: EHB
Duration: One Week
Timing: 10.30am to 4,00pm
The program is chosen for commercial requirement as well as domestic hobby healthy homemakers needs. You shall be taught to prepare above mentioned products yourself in the institute. Classroom theory and demonstrations shall be followed by the IBCC sessions. Eggless Home Baking Course (EHBC) is one such program where egg is eliminated and the best substitute is used for various different products. The training shall expose the participant with practices, theory of baking and technical tips.
Theory, Tips & Techniques
| Course no. | Name of Course | Credit hrs |
| Monday-through-Friday | ||
| EHBC-101 | Eggless Home Baking | 5(1-1-3)* |
| Egg substitutes/Vegan materials used Bake & Baking Raw-materials and their role in Baking Process needs for Breads, Cookies, Pastry and Cake making Role of chemical leavening agents like, baking powder or soda Equipments and their role Discussion |
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| *Credits Include 1 Part Theory, 1Part Demonstrations & 3 Parts Hands-On-Practice | ||
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Full day training |
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Lunch at your own |
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Classroom theory |
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Demonstrations |
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Hands-on-practice by you |
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Certificate |
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Dress Code |
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Weekends off |
Practical Classes
Demonstrations & Hands-On-Practice:
Level 1
Eggfree Fresh cream cake, Eggfree soda cake, Eggfree vinegar cake, Eggfree curd cake, Eggfree Curd Cake – microwave, Butter biscuit, Salt cookie.
Level 2
Eggfree Premix cake, Eggfree Chocolate Cake, Eggfree Plum Cake, Eggfree Cheese cake, Eggfree Black forest cake, Cake decoration on finished cake, Butter biscuit, Chocolate chip cookie.
Level 3
Eggfree Tea Time Muffins, Daliya bread, Shaping dinner rolls, Kharie puff , Vegetable Puff, Bread sticks, Doughnut, Chocolate chip cookie, Viennese finger cookie, Apple pie, Chocolate mousse, Truffle cream, Non-dairy cream.
