Course Fee: 50000 ($1500)
Course Code: EB
Duration: 6 Weeks
Timing: 10.30am to 4,00pm
Courses Details
The program is chosen for commercial requirement as well as hobby healthy homemakers youngster’s needs who want to start their own business. This program is one of its kind that involves comprehensive study in bakery science, technology, bakery practice and bakery management. The program will provide a complete exposure to all the essential knowledge. The program shall provide opportunity for a successful career in a segment that has seen high double digit growth in past, and is forecast to be a major driver for growth of bakery industry.
Theory, Tips and Techniques
| Course no. | Name of Course | Credit hrs |
| Monday-through-Friday | ||
| EBC-101 | Entrepreneurial Baking Course | 5(1-1-3)* |
| Definition Entrepreneur and entrepreneurship Concept of Entrepreneurship Factors responsible for entrepreneurship Characteristics of an Entrepreneur Function of an Entrepreneur Types of Entrepreneurs Motivation and Entrepreneurship Development Phases of Entrepreneurial Venture Entrepreneurial Project identification Globalization and emerging Business/ Entrepreneurial Issues Government schemes and Policy For Entrepreneurship Development Bakery Project Profile Plan Layout of a Small Bakery Career in bakery technology Vocational specialization in bakery technology Up-gradation of professional competence How to become perspective entrepreneur Industry guided program Comprehensive theory Internship Entrepreneurship in setting up bakery industry |
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| Credits Include 1 Part Theory, 1Part Demonstrations & 3 Parts Hands-On-Practice | ||
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Full Day Training |
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Lunch at your own |
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Class Room Theory |
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Demonstrations |
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Hands-on-Practice by you |
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Certificate |
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Dress Code |
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Weekends off |
Practical Classes
- How to calculate costs & profits of your recipes from entrepreneurial angle
- Effect of ingredient and formula Variation in Bread Production & business
- Effect of ingredient and formula Variation in Sweet Goods Production & business
- Effect of ingredient and formula Variation in Confectionery Production & business
- Effect of ingredient and formula Variation in Cake Production & business
