Technology For Baking Bagels
Course Fee: 7500 ($150)
Course Code: BP
Duration: One Week
Timing: 10.30am to 4,00pm
The program is chosen for commercial requirement as well as domestic hobby healthy homemakers needs. You shall be taught to prepare above mentioned products yourself in the institute. Classroom theory and demonstrations shall be followed by the IIB sessions. In this course you shall learn to make the best of bagels, with different filling, shapes, and quickness in presentation, to add variety.
Theory, Tips & Techniques
| Course No. | Name of Course | Credit hrs |
| Monday-through-Friday | ||
| GTPW- 101 | Bagel Production | 5(1-1-3)* |
| What is a Bagel? Role of ingredients in bagel production. What are production processes? Bagel Fillings Costing/Cost Accounting Selling & Sale Tips Sanitation & Hygiene Food safety |
||
| *Credits Include 1 Part Theory, 1Part Demonstrations & 3 Parts Hands-On-Practice | ||
 |
Full day training |
 |
Lunch at your own |
 |
Classroom theory |
 |
Demonstrations |
 |
Hands-on-practice by you |
 |
Certificate |
 |
Dress code |
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Weekends off |
Practical Classes
Demonstrations & Hands-On-Practice:
Effect or ingredients on bagel quality, How to produce fresh baked bagels from a scratch, Effect of mixing variations on bagel quality, Variety bagels like cheese bagels, sundried tomato bagels, blueberry bagels, cinnamon crunch bagels, garlic onion bagels.
