Donut Production (1 Week Course)

  • HOME »
  • Donut Production (1 Week Course)

Untitledcsdd-1  Unadatitled-1

 

Technology For Donut Production 

Course Fee: 7500 ($150)
Course Code: DP
Duration: One Week
Timing: 10.30am to 4,00pm

Courses Details

The program is chosen for commercial requirement as well as domestic hobby healthy homemakers needs. You shall be taught to prepare above mentioned products yourself in the institute. Classroom theory and demonstrations shall be followed by the IIB sessions. In this course you shall learn to make the best of donuts, with different techniques, to add variety.

Theory, Tips & Techniques

Course no. Name of Course Credit hrs
Monday-through-Friday
GTPW-101 Donut Production 5(1-1-3)*
What are Donuts?
Role of ingredients in donut production.
What are production processes?
Donut trends & Markets.
Donut frying facts.
Donuts icing & glazing’s
Cake & Yeast raised donuts
Health trends in donut production.
Costing/Cost Accounting
Selling & Sale Tips
Sanitation & Hygiene
Food safety
*Credits Include 1 Part Theory, 1Part Demonstrations & 3 Parts Hands-On-Practice
CLOCK-3 Full day training
fruit-4 Lunch at your own
Untitled-1 Classroom Theory
Untitlesgfd-1 Demonstrations
Untisdhtled-1 Hands-on-practise by you
Untfdgditled-2 Certificate
Untitlezdd-2 Dress Code
Untitlesfsd-2 Weekends off

Practical Classes

Demonstrations & Hands-On-Practice:

Effect or ingredients on donut quality, How to produce variety donuts from a scratch, Effect of mixing variations on donut quality, Donut manufacturing processes, Variety donuts.

PAGETOP
Copyright © All Rights Reserved.
Powered by WordPress & BizVektor Theme by Vektor,Inc. technology.