Technology of Cake Production
Course Fee: Rs. 7,500.00 (INR)
Course Code: VCM
Duration: 1 Week
Timing: 10:30am to 4:00pm
Theory, Tips & Techniques
| Course no. | Name of Course | Credit hrs |
| Monday-through-Friday | ||
| DB-101 | Decorating Basics | 5(1-1-3)* |
| Cake Baking: Cake making ingredients, Functions of cake ingredients, Cake making methods & process technique like Creaming methods, Whipping methods, All-in-methods, Blending methods, Characteristics of cakes, Balancing of cake formula, What are rich and lean cakes, How do we classify cakes, What are the packaging requirements of cakes, What are the unit operations used in processing of cakes, Egg free cake making process, Cake fault & remedies, Cream preparation, Problem filled Cake making, Food safety, Manpower management, Standards & Specifications, Costing/Cost Accounting, Selling & Sale Tips, Sanitation & Hygiene, Project report guidance and submission. | ||
| *Credits Include 1 Part Theory, 1Part Demonstrations & 3 Parts Hands-On-Practice | ||
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Full Day Training |
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Lunch at your own |
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Class Room Theory |
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Demonstrations |
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Hands-on-Practice by you |
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Certificate |
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Dress Code |
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Weekends off |
Practical Classes
Demonstrations & Hands-On-Practice:
Cakes: Pineapple (Bar) Cake, Fruit (Bar) Cake, Chocolate (Bar) Cake, Date & Walnut Cake, Orange Cake, , Christmas Cake (Plum Cake), Mango Cake, Mango Cup Cake, Chocolate Chiffon Cake, Cocoanut Cup Cakes, Custard cake , Butter cream cake, Sponge cake.
Swiss roll, Coffee cake, Chocolate cake, Cream cake, Fruit cake, Apple cake, Cream slab cakes, Square coffee slab cakes, Flan, Vanilla slice, Cushions, Sweet butter flies, Cake for making cake rusk, Chocolate Brownie, Sunshine Cake, Dessert Cake, Banana-Nut Loaf, Mawa Cake, Carrot Cake.
Fatless sponge, Genoise sponge, Angel food cake, Sacher cake, Le pleyl, American brownie, Fresh cream eggfree cake, Eggfree soda cake, Eggfree vinegar cake, Eggfree curd cake, Eggfree Premix cake, Eggfree Plum Cake, Eggfree Chocolate Cake, Pound Cake, Madeira Cake, Dundee Cake, Ginger Bread cake, Mocha Cake, Bon Bon, Rum Balls.
Muffins: Cocoanut Muffins, Mango Muffins, Banana Muffins, Orange Muffins,
