Course Fee: 50000 ($1500)
Course Code: EBCC
Duration: 6 Weeks
Timing: 10.30am to 4,00pm
Courses Details
The program is designed for persons seeking occupation in fast growing shop bakery space. This program shall familiarize students with all aspects of starting a bakery business and impart essential skills on popular product varieties. Program is suitable for young persons with dynamism for own business, persons familiar with bakery industry, youth of family bakery business seeking modernization and expansion and all those who would like to upgrade and learn business skills.
Theory, Tips and Techniques
| Course no. | Name of Course | Credit hrs |
| Monday-through-Friday | ||
| EBCCC-101 | Extensive Baking and Cake Craft Course | 5(1-1-3)* |
| Snacks and desserts Cakes and pastries Fillings and toppings Value addition to bakery products commercially Project report Principles of ingredients testing and quality evaluation Food hygiene and food laws Bakery entrepreneurship Setting up bakery business Regulatory compliance |
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| *Credits Include 1 Part Theory, 1Part Demonstrations & 3 Parts Hands-On-Practice | ||
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Full Day Training |
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Lunch at your own |
 |
Class Room Theory |
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Demonstrations |
 |
Hands-on-Practice by you |
 |
Certificate |
 |
Dress Code |
 |
Weekends off |
Practical Courses
- Activity on Bread, Buns & Rolls Production
- Sweet Goods Production
- Activity on Baking and Confectionery Items
- Cookies and Crakers
- Cakes and Art of Decoration
- Pastry
- Gateaux, Torte and Wedges
- Snacks and Sandwich
- Activity on Dessert Preperation
