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Vocational Trainings
Training in bakery, fruit & vegetables, preservatives & dairy products Read More…
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Technological Options
Food projects in area of fruit & vegetables, cereal, oil seeds, spices etc. Read More…
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Career Options in Food Sector
For admissions & Job seekers & employers in food industry in India & Abroad Read More…
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New Concepts
New Technologies, products & establishment of colleges of food systems. Read More…
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Fresh Food Management
Fresh food for retail & exports & their quality management Read More…
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Arranging Government Grants
Assistance for establishing food industry, infrastructure, development & modernization. Read More…
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Products Available With Us
Organic Agricultural Inputs, Organic Foods, Food Safety Read More…
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Services Which We Can Provide
Global Linkages, Technological Sourcing, Consultancy Services, Arrange Grants From Government Read More…
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FIELD HEAT REMOVAL |
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HANDLING AND GRADING |
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PACKAGING |
Some High Value Projects with indigenous and export potentials:
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Sour Pomegranate (Anardana) – Drying techniques, Preparation of different value added products and integrating production with Post harvest management for exports. Pinpoint areas for best quality raw material. |
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Strawberry – Post harvest management and value addition on farm and in factory. Assist to seek varieties from Israel that mature in January instead of March. |
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Chilli Powder & Oleoresins – Post harvest handling, washing, grading, drying, and powdering and Oleoresin preparation. |
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Capsicum – Post harvest management, marketing & storage with enhanced shelf life. |
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Kinnow – Handling and processing line. Assist in enhancing shelf life, waxing & packaging for exports, etc. |
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Quality Maintenance – Through Controlled and Modified Atmosphere Packaging. Extend shelf-life and quality of produce. Strategic area identification for such facilities. |
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Exotic Vegetables – Their cultivation and Integration with packaging. Exploring and exploiting elite markets for such produce. Field heat removal & other handling, processing and packaging strategies. |
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Vermi Composting from cattle dungBiofertilizers- mother cultures of Rhizobia, Azotobactor and other micro-organisms from indigenous efficient microbial resources Recycling waste plant residues in soils and processing plants as carbon sourcesBiodynamic farming-Using principles of bio-agriculture. |
| 7. Some other important Projects: include Essential oil extraction units from herbal and aromatic plants, Garcinia powder and concentrate unit, mango powder and pulp preparation for export, vegetable powders and papain extraction unit, etc. | |
| 8. Small scale Projects: Around 60 project profiles available. Please contact for details contact: info@futurefoodconcepts.org | |
For Further Details Click Here…
