Vocational Trainings
Training in bakery, fruit & vegetables, preservatives & dairy products Read More…
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Technological Options
Food projects in area of fruit & vegetables, cereal, oil seeds, spices etc. Read More…
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Career Options in Food Sector
For admissions & Job seekers & employers in food industry in India & Abroad Read More…
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New Concepts
New Technologies, products & establishment of colleges of food systems. Read More…
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Fresh Food Management
Fresh food for retail & exports & their quality management Read More…
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Arranging Government Grants
Assistance for establishing food industry, infrastructure, development & modernization. Read More…
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Products Available With Us
Organic Agricultural Inputs, Organic Foods, Food Safety Read More…
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Services Which We Can Provide
Global Linkages, Technological Sourcing, Consultancy Services, Arrange Grants From Government Read More…
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Establishment/Technology Up gradation/ Expansion/Modernization of FPI through financial institutions.
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Turnkey projects in food processinga. Project profiles, sector studies & blue prints.b. Project funding via credit appraisals, grants, aid and subsidy approvals. Help seek licenses, loans and registration for industry and exports.
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Project implementation, management, Impact assessment and evaluation through technical supervision and advisory services.
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Setting up of Mega Food Parks, Cold Chain, Value addition and preservation infrastructure, Abattoirs, Irradiation facilities, Packaging centres, Value added centres.
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Setting up of projects that are covered under zero per cent/ low duty regime like Pasta, Condensed milk, Ice-creams, Preparation of meat and poultry products, Pectin’s, RTE foods with high export potential.
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Focused advisement by management experts, economists and food technologists on cost saving, problem solving, diversification into high value products & revival of sick industrial units through loophole plugging, investment in agribusiness, commercial analysis of new products and strategic advisory services
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Market/Commercial surveys and technical assessments
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Food-business management
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Market development for client units
To advise on food labelling requirements & bar coding system following National/International Standards. Bar coding has become an important requirement in the context of the stringent food safety standards and to avoid any non-tariff barriers in future.
FRUITS AND VEGETABLE PROJECTS |
CEREAL AND PULSES PROJECTS |
DAIRY PROJECTS |
OILSEED PROJECTS |
MEAT AND POULTRY |
OTHER MODEL PROJECTS |
HEALTH & WELLNESS FOODS |